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Almond Truffles with Coconut Syrup and Tonka Bean

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Sinfully rich and delicious, these truffles are coated with a fine layer of toasted almonds for crunchy. A touch of tonka bean adds a more complex and interesting vanilla flavour to this sweet confection.

  • 70 g Unsalted butter, chopped
  • 70 g Coconut syrup
  • 40 ml Coconut cream
  • 150 g Almond meal
  • 1/3 tsp Tonka bean powder
  • 50 g 99% Dark chocolate, chopped
  • 50 g Almonds, chopped, toasted

  1. Place unsalted butter, coconut syrup and coconut cream in a small saucepan. Bring to a simmer and allow it to simmer for 2-3 minutes.
  2. Add in almond meals and tonka bean powder. Stir until combined. Now stir in chopped chocolate until melted and combined. Set aside to cool.
  3. Roll the mixture into 18-20 balls. Roll in chopped toasted almonds to coat. Refrigerate until firm and ready for use. Remove from fridge 10 minutes before serving.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

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