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REFRESHING STRAWBERRY LEMONADE

3 cups water1 1/2 cups Splenda Granulated8 to 10 lemons (to make 2 cups juice)1 pint fresh strawberries, halved (or frozen sugar-free, thawed)1 liter sparkling waterlemon slices for garnishfresh mint leaves for garnish, if desired Bring the 3 cups of water and the Splenda to a boil in a 2-quart saucepan.  Reduce the heat and simmer, stirring often, until Splenda is …

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DIABETIC-FRIENDLY COPYCAT BOSTON MARKET CRANBERRY WALNUT RELISH

1 orange2 cups fresh or frozen cranberries (approximately 8-oz)3/4 cup Splenda granulated1/4 cup chopped walnuts Finely grate 1/2 the zest of the orange into a medium saucepan; squeeze in all the juice. Add the cranberries, Splenda, and walnuts to the saucepan and cook over medium low heat until the mixture thickens and the berries start to pop. Mixture should be …

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Thumbprint Cookies – Great Grandma Mitzi to the Rescue!

My mother, Pauline, made really nice thumbprint cookies, but unfortunately I never wrote down her recipe, and so I was forced to go online to find one, so I could refresh my memory. I knew the ingredients, but unless you have them in the right proportions, you won’t end up with that perfect melt-in-your-mouth texture these iconic cookies are known …

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LINDA’S PEACH COBBLER

A few years ago I just had a craving for peach cobbler.  Since I didn’t have any fresh peaches, I used Del Monte Orchard Select peaches in extra light syrup.  I used two jars and poured all the liquid off the second jar to cut way back on the sugar. Here is what I did. 2 tbsp butter1 cup Splenda …

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Brussels Sprouts Zeytinyagli

The vegetables in this Turkish dish are nearly identical to the ones in Winter Hodge Podge, but the effect is surprisingly different as they are presented in a tart and zingy sauce. And of course that combination of vegetables is still very delicious. I didn’t have a red pepper but a number of the versions I saw of this did …

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Spelt Red Wheat Bread with Brazilian Nuts

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com This sepelt, red wheat and Brazilian nuts bread is nutty, light yet very flavourful, with a hint of sweetness from coconut sugar. Enjoy it as it is or toasted with a slather of butter sprinkled with a bit of black salt. 190 ml Buttermilk, room-temperature 60 g Rendered …

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DOUBLE CHOCOLATE CUPCAKES WITH FUDGE FROSTING

1 box (16-oz) sugar-free Devil’s Food Cake Mix1 cup sugar-free chocolate chips1 medium-size very ripe banana1 tub (16-oz) sugar-free Fudge Frostingadditional chocolate chips for garnish, if desired Preheat oven to 350 degrees (or whatever the directions for your cake mix says).Line 24 muffin tins with cupcake liners; set aside. In a medium mixing bowl or large mixer bowl, prepare the …

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BORDER-STYLE MEATLOAF

 For those of you, like me, who like a good meatloaf from time to time, I have found this recipe works for me. Instead of bread as a filler it uses plain cornmeal. The onion, cilantro, and chilies give it flavor as well as work good in our bodies. 1 lb lean ground beef1/2 cup finely chopped onion1/4 cup chopped fresh …

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Matcha-White Chocolate Chip Cookies

This is a very classic chocolate chip cookie recipe, with a few minor changes. The addition of matcha green tea is the most obvious one, and matcha goes particularly well with white chocolate. As usual I have reduced the amount of sugar normally called for, with the result that they are slightly cakier and also slightly less obnoxiously over-sweet than …

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Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs

Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual secret sauce. Speaking of secrets, whether you tell your friends and family that the sauce is made with onions and anchovies is your business, but if you think that’ll turn them …

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